Legend:  spicy spicy   vegetarian vegetarian  

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Chana Masala Vegetarian

Chickpeas are simmered in an onion sauce with exotic herbs and spices.
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Paneer Tikka Masala

Paneer Tikka Masala Vegetarian

Cubes of fresh cottage cheese marinated and charbroiled with thick tomato...
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Paneer Makhni

Paneer Makhni Vegetarian

Cottage cheese is simmered in a delicate creamy tomato sauce, garnished...
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Aloo Gobhi Masala Vegetarian

An all-time favorite combination of cauliflower and potato with slivers...
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Baingan Bhartha Spicy Vegetarian

Eggplants roasted in traditional tandoor and cooked with onions, tomatoes,...
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Palak Paneer Vegetarian

Sauteed spinach and cottage cheese cooked to its perfection with a hint...
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Navratan Korma Vegetarian

Fresh garden vegetables tossed with cashews and raisins in creamy Mughlai...
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Kadhai Paneer

Kadhai Paneer Vegetarian

Cottage cheese cooked in thick onion sauce with green pepper, onions, tomatoes,...
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Dal Makhani Vegetarian

“A Classic Punjabi Dish” black lentils and red kidney beans simmered ove...
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Dal Tarka Vegetarian

Yellow lentils simmered with whole spices and tossed with cumin and curry...
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Malai Kofta Vegetarian

Creamy potato and paneer dumplings, seasoned with cardamom and raisins...
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Vegetables Jalfrezi Vegetarian

Garden fresh vegetables sauteed in spicy, creamy yet tangy tomato sauce...
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Achari Paneer Vegetarian

Homemade cottage cheese cooked in thick onion sauce with a power pack punch...
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Methi Mutter Malai Vegetarian

A trio of green peas, grated cottage cheese, and fresh fenugreek takes...
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Bhindi Do Pyaza Vegetarian

Freshly selected okra sauteed with onions, tomatoes, and a dash of gin...
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Khoya Kaju Curry Vegetarian

Cashew nut in a creamy Mughlai sauce with loads of khoya and a touch of...
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Cheese Butter Masala Vegetarian

Cubes of mozzarella cheese in a thick homemade butter sauce, serve medium...
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Palak Masala Vegetarian

Fresh spinach boiled with a secret recipe to retain vibrant colors and...
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Kaju Makhane Ki Subzi Vegetarian

A cashew and Fox nut romance in the pan with cumin, fenugreek, and asafoetida...